5 SIMPLE TECHNIQUES FOR PREMIUM OLIVEN

The chef’s speciality snack of duck liver and burnt leek is among the foodstuff stuff blogger’s favourites, together Extra Virgin Olivenolje with the refreshing cucumber and yogurt palate cleanser.Also called Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, amongst many other names; This a number of olives blo